Historic venue, with a rich menu of typical local dishes and a long history carried on by the Zambelli family, the Veneranda Restaurant awaits you at the gates of Lessinia for a quick lunch or a tasty pizza in company, including gluten-free or five-grain options!
Open all year round, it offers a bright summer terrace, a practical and large parking lot, and a pleasant panoramic view.
The kitchen offers typical local dishes: black truffle dishes from Lessinia, malga gnocchi, and second courses made with Scottona beef raised in Lessinia, all characteristic of the region.
Veneranda also offers a wide selection of pizzas made with quality ingredients, including a five-grain dough, unique and delightful. The venue is part of the AIC network for gluten-free pizzas.
The Veneranda Restaurant is also one of the Lessinia Infopoints. Ask for maps, information, or tips to start exploring this magical territory.
The Restaurant and Pizzeria da Veneranda is open every day from 11:00 AM to 3:30 PM and from 6:30 PM to 12:00 AM.
Closed on Tuesday evenings, except during the summer period.
Prices can vary from 11.00 Euros for a business lunch to 26.00 Euros for an à la carte dinner. Pizza menu from 12.00 Euros.
